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<table width="100%" summary="page for french_fries"><tr><td>french_fries</td><td style="text-align: right;">R Documentation</td></tr></table>

<h2>Sensory data from a french fries experiment.</h2>

<h3>Description</h3>

<p>This data was collected from a sensory experiment conducted at Iowa State
University in 2004.  The investigators were interested in the effect of
using three different fryer oils had on the taste of the fries.
</p>


<h3>Usage</h3>

<pre>
french_fries
</pre>


<h3>Format</h3>

<p>A data frame with 696 rows and 9 variables</p>


<h3>Details</h3>

<p>Variables:
</p>

<ul>
<li><p> time in weeks from start of study.
</p>
</li>
<li><p> treatment (type of oil),
</p>
</li>
<li><p> subject,
</p>
</li>
<li><p> replicate,
</p>
</li>
<li><p> potato-y flavour,
</p>
</li>
<li><p> buttery flavour,
</p>
</li>
<li><p> grassy flavour,
</p>
</li>
<li><p> rancid flavour,
</p>
</li>
<li><p> painty flavour
</p>
</li></ul>



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